Golden brown and crispy outside, these Mexican “doughnuts” are coated in cinnamon and sugar served with mexican chocolate sauce (can be done vegan)

Hand cut fried corn tortilla chips topped with salsa, jalapeño peppers, melted cheese, guacamole and sour cream (V) (G.F)

£9

Baby tortillas grilled with Mexican spiced chicken, melted cheese and salsa Roja garnished with lime and coriander sour cream

£9

BBQ PULLED PORK NACHOS-BBQ SAUCE PULLED PORK, JALAPEÑOS, CHEESE, SOUR CREAM

£9

Garlic and chilli flake dusted Calamari garnished with burnt chipotle salsa and citrus dressed salad leaves (G.F)

£9

Savouros Churros served with Chipotle mayonnaise and salad

£9

Padron peppers served with homemade spicy salsa

£9

Served over sizzling mixed peppers and onion with warm tortillas, grated cheese, sour cream, house guacamole and Pico de Gallo salsa. Choose from:

Slow cooked beef chunks in traditional chilli and dark chocolate sauce served with tortilla chips, Mexican rice, sour cream and pickled red onion (G.F)

£19

Choose from soft shell or crispy corn tortillas (G.F), deliciously filled with:

All served with house slaw, refried beans and Mexican rice.

Two rolled flour tortillas baked in the oven topped with our signature tomato chilli sauce and melted mozzarella, choose from:

All served with mixed salad and sour cream chunky chips.

Mixed leaves, red onion, cherry tomato, cucumber, avocado, sweetcorn, quinoa and creamy ranchero dressing (V) (G.F)

£9

Soft tortilla packed with lime and Coriander rice, sour cream, jalapeños, spicy sauce and refried beans.
All served with salsa and tortilla chips

100% beef burger layered with avocado, crispy bacon, jalapeno peppers, cheese and onion rings in brioche bun served with fries and house slaw.

£17

Fried rolled flour tortila with saute onion, peppers, mixed cheese and chilli sauce, served with refried beans sour cream and guacamole. Choose from:

Grilled rib eye steak served with Cajun spiced potato wedges and burnt chipotle salsa (G.F)

£28

Fillet of Sea Bass with warm black and white quinoa salad and spicy tomato salsa.

£19

Chicken, peppers, onion and chorizo skewers marinated in five type chillies cilantro and lime served with sweet potato fries and fresh salsa (G.F)

£20

(This authentic Mole Sauce is made by Chef Tashko including dried chiles, peanuts, chocolate, cinnamon and anise)

Chicken burger spice breaded chicken fillets, tomato and glacamole served with homemade coleslaw and French fries with BBQ sauce

£16

Spanish rice dish

£36

Italy

Aromatic with juicy fruit flavours and a well balanced finish for easy drinking.

Chile

Clear and pale with green tinges. Notes of white flowers and tropical fruits.

Spain

Aromas of peach and pear but also tropical fruits. Floral notes and spices such as vanilla and cinnamon.

France

Steely fruit with wet stone mineral and lemon notes.

Spain

Ripe and juicy bramble and cherry flavours with hints of spice.

Chile

Spicy notes, cherries, blackcurrants and red berry jam.

Chile

Meaty fruit driven classic but straightforward red.

Argentina

Concentrated fruits on the palate balanced out by the sweet, ripe tannins.

Spain

Intense raspberry and black cherry fruit overlayed with vanilla and coconut.